July Food of the Month – Green Beans

Like many picky eaters, green veggies have never truly appealed to me. Sure I learned to like lettuce and spinach when salads were the only thing I was willing to try, but that’s as far as I was willing to go. As for green beans, peas, brussel sprouts, asparagus, broccoli, you name it, I stayed far away from those! But it was hard not to notice the pattern of these kinds of greens showing up to my favorite foods at restaurants. Like peppers, I figured this was a sign that I should maybe/possibly/kinda/wanna focus on green beans because they’re almost always part of a meal. But I definitely need picky eater-friendly recipes to do so.

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Buffalo Chicken-Stuffed Peppers

Second June Food of the Month Attempt – Buffalo Chicken-Stuffed Peppers

For my second food of the month tasting I tried Delish’s Buffalo Chicken-Stuffed Peppers and they’re. So. Good. I have to be honest, I was worried about eating an entire chunk (yes, I mentally call it a chunk) of pepper, but I’m so glad I took the risk!  When picking out my meals to try … Continue reading Second June Food of the Month Attempt – Buffalo Chicken-Stuffed Peppers

First June Food of the Month Attempt – Bacon, Cheese, and Pepper Omelet

Over this past weekend Drew made everyone omelets. The core ingredients were eggs, bacon, and cheese (classic for kids and not too bad for me). That's when it hit me that peppers are ALWAYS an option on menus, so it was time for me to bite the bullet and add some peppers to the frying … Continue reading First June Food of the Month Attempt – Bacon, Cheese, and Pepper Omelet