Because I’m not the best chef, I have a hard time even imagining new recipes, much less changing recipes, that I might like. I run to Pinterest, other bloggers and websites, and cookbooks for new recipe ideas.
My favorite cookbook so far is the Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines. Her book is full of comfort food that is pretty simple to cook. My favorite, brand new recipe from this book was a quiche. Yes, a quiche! Like many picky eaters eggs have never been my favorite food. However, I have never hated eggs, mostly I’ve made myself eat a little if served, but otherwise would avoid them as much as possible. But this quiche is so good I had it for breakfast for a solid month until my waistband cried uncle.
This is just one example of how combining foods I love (bacon, cheese, flaky pie crust, and all the right seasonings) with something I’m not so sure of (eggs) helped me overcome my fear of trying the food. If you ever make this quiche, be sure to use some maple syrup to balance out the saltiness. Also, you can freeze your extra pieces and quickly reheat them in the microwave for a quick breakfast!
Even better, she recently came out with a second volume!! I’ve made plenty of recipes so far, and haven’t found one I didn’t like. My favorite so far is her cinnamon swirl bread – it makes an AMAZING French Toast!
A close second is the Picky Palate Cookbook by Jenny Flake. Fun fact, she made her start as a blogger too! I discovered her site in college and have followed her ever since. The idea of a cookbook written specifically for picky eaters was so exciting I bought it within five minutes of learning about it. In fact, I’ve played around with the idea of pulling a “Julie & Julia” move and cooking through the book from cover to cover to see how much of it I truly like.
And of course, we can’t forget Pinterest. I have more than 800 pins across 21 sections in my Pinterest Om Nom Noms board. Have I tried them all? Nope. Will I try them all? Probably not, but I definitely find some great inspiration from these pins! From one pan recipes to no bake cookies, I have found so many drool-worthy recipes that I can’t wait to dig into.
What do you do to help your kids (or yourself!) try new foods? Comment with your tips and tricks below!